Mexican Salsa
Fiery hot South American dip with tomatoes, chili, garlic, and cilantro.
Zutaten
- 200g tomatoes
- 1 onion
- 1 small chili pepper
- 1 clove garlic
- 3 tbsp chopped coriander leaves
- 1 lime
- Salt, pepper
- Dice the tomatoes into small pieces. Peel the onion and dice it finely. Halve the chili pepper, remove the seeds, and finely chop it. Peel the garlic and dice it into small pieces.
- Wash the lime and squeeze the juice. Now place all ingredients in a bowl and season with salt, pepper, and lime juice.
- Tomaten in kleine Würfel schneiden. Zwiebeln schälen und ebenfalls in feine Würfeln schneiden. Chillischote halbieren, entkernen und fein hacken. Knoblauch schälen und in kleine Würfel scheiden.
- Limette waschen und den Saft auspressen. Nun alle Zutaten in eine Schüssel geben und mit Salz, Pfeffer und Limettensaft abschmecken.
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